Dear friends and partners, We are pleased to share with you another great distinction for our creamery’s products this time at the AFFA Awards! The Athens Fine Food Awards are organized by EXPOTROF’s experienced team, with many years […]
The well-being certification means high surplus value for Pittaras who starts his day at 11 pm “Today it is not appreciated, but in a decade from now the certificate of well-being will bring economic value” emphatically asserts Nikolas […]
https://www.facebook.com/hashtag/action_in_greece_mcf_5th_anniversary_celebration We officially announce the inclusion of the Pittaras Cheese Creamery in the “Top Products of Greece”. The perfect professionalism demonstrated as a company resulted in the distinction […]
The Gruyere Naxos PDO Pittara remains for 12 months in the maturation chamber. Rich and full flavor overflowing with aromas characterizes the PDO Naxos Gruyere of the Pittaras Creamery, which matures for 12 months in controlled conditions of […]
JOURNEY TO NAXOS WITH HYUNDAI SANTA FE & APRILIA TUAREG TractionN reveals Naxos by touring some of the unknown wider but also extremely interesting aspects of the island. Costas and Manos Stefanis introduce us to amazing monuments, such […]
Dear Coleagues and Friends, We always offer the most natural, healthy and quality product to you and your children, with absolute respect for the environment and our animals. Leading the way, we are the first dairy cows unit […]
From the Cosmocert certification body according to the Vlog Standard On Dec 13, 2021 An important and unique certification was provided by the Pittara Cheese Factory in Naxos, with which the fine PDO gruyere that it produces in […]
NON GMO CERTIFICATE FROM COSMOCERT Dear colleagues and friends, True to our goal, to offer the highest quality, most natural and healthiest products to our consumers, we are pleased to inform you that Gruyere Naxos PDO Pittara, as […]
Naxos Gruyere PDO 12 months maturity Graviera Naxos PDO 12-month maturity by Nikolas Pittaras in the 50 Greek cheeses, which have all the specifications to win a permanent place in the Greek and the international table, was chosen […]
Food & Beverage Awards 2021 Pittaras Creamery participated with its products in the Olymp Awadrs 2021 competition and received the following distinctions: Naxos Gruyere PDO – Bronze medal Naxos Gruyere PDO 12 months maturity – Silver medal […]
Pittaras is preparing Kefalotyri cow cheese Pittaras Creamery based in Melanes, Naxos, is preparing its entry into the market with Kefalotyri cow cheese. The product is expected to be released in the coming summer. At the same […]
Dear ones, Thank you very much for once again responding positively to the needs, offering 186 kg of CHEESE (document 18/11/2020 7741). Your contribution and immediate response moves us and offers us the strength to continue our difficult […]
https://www.tvopen.gr/watch/48205/mygreece7cnaxos7cmerosb My Greece continues its journey to the island of self-sufficiency and beauty, the enchanting Naxos. A tour of the nature of the island, in the highest mountain of the Cyclades, named after Zeus, Za, reveals the entire […]
The 50 Greek cheeses, which have all the specifications to win one permanent place at the Greek and international tables, that the journalistic team of the Agroktima (The Farm) magazine chose for the annual edition “The Top50 Cheeses […]
Appearance I received a piece of 2-3 kilos in a vacuum with an impressive appearance. The color of gruyere is light yellow to gold, which indicates the origin of the milk which is cow’s milk. In the incision […]
The 50 Greek cheeses, which have all the specifications to win one permanent place at the Greek and international tables, that the journalistic team of the Agroktima (The Farm) magazine chose for their premiere issue of “The Top […]
Pittaras Cheese Factory participated in the international awards MEDITERRANEAN TASTE AWARDS 2020 and won 2 GOLD awards, in the Quality category for the products Naxos Graviera PDO and Naxos Graviera PDO 12 months Maturity and 2 SILVER awards […]
… Graviera Naxou has been granted Protected Designation of Origin status since 1996; it is made up of no less than 80% cow’s milk, no more than 20% sheep and goat’s milk, and aged for at least three […]
