Kefalotyri Naxou Pittaras
Dear partners, I would like to inform you that the product “Kefalotyri” from NIKOLAS PITTARAS CREAMERY has been included in the list of the top fifty Greek cheeses of the annual edition “The Top50 Cheeses 2024”. The selection […]
MTA AWARDS 2023
Dear friends and partners, After the seven-time award at the AFFA Athens Fine Food Awards (https://affa.gr/nikites-2023/), where Graviera Naxos P.O.P. 12-month Aged and Kefalotyri Naxos 12-month Aged won the first and second prizes, we are pleased to inform […]
Athens Fine Food Awards
Dear friends and partners, We are pleased to share with you another great distinction for our creamery’s products this time at the AFFA Awards! The Athens Fine Food Awards are organized by EXPOTROF’s experienced team, with many years […]
Certification of Wellbeing
The well-being certification means high surplus value for Pittaras who starts his day at 11 pm “Today it is not appreciated, but in a decade from now the certificate of well-being will bring economic value” emphatically asserts Nikolas […]
RENEWAL OF CERTIFICATE OF GOOD TREATMENT AND WELFARE OF ANIMALS
Dear Partners and Friends, We continue to offer the most natural, healthy and quality product to you and […]
A-Z Anthology of Greek Gastronomy
https://www.facebook.com/hashtag/action_in_greece_mcf_5th_anniversary_celebration We officially announce the inclusion of the Pittaras Cheese Creamery in the “Top Products of Greece”. The perfect professionalism demonstrated as a company resulted in the distinction […]
The 12 Months Aged Gruyere in the Top 50
The Gruyere Naxos PDO Pittara remains for 12 months in the maturation chamber. Rich and full flavor overflowing with aromas characterizes the PDO Naxos Gruyere of the Pittaras Creamery, which matures for 12 months in controlled conditions of […]
trip to naxos
JOURNEY TO NAXOS WITH HYUNDAI SANTA FE & APRILIA TUAREG TractionN reveals Naxos by touring some of the unknown wider but also extremely interesting aspects of the island. Costas and Manos Stefanis introduce us to amazing monuments, such […]
the world of cheese culture
From shepherding to production, Arseniko Naxou PDO and other island cheeses are made by hand