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Mousse Xinotiri

Home / PRODUCTS / Γεύσεις / Mousse Xinotiri

Categories: Γεύσεις

Mousse Xinotiri

Ingredients

  • 8 white oil nuts
  • 500gr. Xinotiri Fresh Pittara
  • 150gr. whipping cream
  • Strawberry or tomato jam
  • Fresh mint for decoration

Instructions

Put the sour cream in the bucket of the mixer and beat it with the wire on medium speed for 1 minute. Continue beating and add the cream until smooth. We want a velvety texture (be careful not to tighten it). Place the rusks in a bowl and garnish the mousse on top with a pastry bag. Garnish with the jam and finish with the mint.

Recipe by chef Dimitris Papadopoulos

Nikola Pittaras Creamery, Melanes, Naxos, GR-84300
Phone: +30 22850 62223, +30 6944 831 555
E-mail: tyrokomeio.pittaras@hotmail.gr
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ARUGULA & GRAVIERA SALAD
GRAVIERA NAXOU P.D.O. 8kg