GRAVIERA NAXOU P.D.O. PITTARAS IN THE TOP 50
The 50 Greek cheeses, which have all the specifications to win one permanent place at the Greek and international tables, that the journalistic team of the Agroktima (The Farm) magazine chose for the annual edition “The Top50 Cheeses […]
CHEESE TASTING WITH ELIAS MAMALAKIS
Appearance I received a piece of 2-3 kilos in a vacuum with an impressive appearance. The color of gruyere is light yellow to gold, which indicates the origin of the milk which is cow’s milk. In the incision […]
PITTARAS SWEET MIZITHRA CHEESE IN THE TOP 50
The 50 Greek cheeses, which have all the specifications to win one permanent place at the Greek and international tables, that the journalistic team of the Agroktima (The Farm) magazine chose for their premiere issue of “The Top […]
MEDITERRANEAN TASTE AWARDS 2020
Pittaras Cheese Factory participated in the international awards MEDITERRANEAN TASTE AWARDS 2020 and won 2 GOLD awards, in the Quality category for the products Naxos Graviera PDO and Naxos Graviera PDO 12 months Maturity and 2 SILVER awards […]
Superstar Chef Maria Loi On The Unsung Greek Island
… Graviera Naxou has been granted Protected Designation of Origin status since 1996; it is made up of no less than 80% cow’s milk, no more than 20% sheep and goat’s milk, and aged for at least three […]
Aegean Cuisine
Pittara cheese factory has joined the Aegean Cuisine network for the products Graviera Naxos PDO, Mizithra Glykia and the Fresh Xinotyri of Naxos.