GRAVIERA NAXOU P.D.O. 12 MONTHS MATURED

Naxos gruyere PDO matures for at least 12 months, It is a table cheese that overflows with rich aromas, spicy taste and intense aftertaste. One of the few PDO Greek cheeses made exclusively from cow’s milk. Following the advice of gourmets, we keep it in the ripening chamber for 12 months, to acquire a fuller taste. Its long maturation has added characteristics of an authentic Parmesan and makes it is equal to the best cheeses of the world. This cheese is not recommended for cooking, but it makes a perfect companion for a wide variety of wines such as an oak matured Assyrtiko, or a fresh Moschofilero. It is also suitable for strong red wines, such as Mavrotragano of Santorini, Xinomavro of Macedonia, as well as Merlot and Syrah. It can also be served as a meze (savoury) for ouzo or tsipouro. This is a premium quality cheese which is esteemed by connoisseurs and aficionados of the “cheese tradition of Greece”.

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Graviera Pittara

Τυροκομείο – Μελανές Νάξος

GRAVIERA NAXOU P.D.O. 12 MONTHS MATURED

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	Nikola Pittaras Creamery, Melanes, Naxos, GR-84300 Phone: +30 22850 62223, +30 6944 831 555 E-mail: tyrokomeio.pittaras@hotmail.gr	Home /About/ Products /Recipes/ News / Contact