My Greece continues its journey to the island of self-sufficiency and beauty, the enchanting Naxos. A tour of the nature of the island, in the highest mountain of the Cyclades, named after Zeus, Za, reveals the entire productive side of the island. Despina Vandi recommends us all the protected designation of origin (PDO) products of Naxos, such as her special cheeses, the famous potatoes, the unique citrus and cooks together with Vangelis Driskas tortillas with potatoes and Naxos gruyere, but also dark Naxos . He visits the most special and picturesque villages of Naxos, where he learns the steps of the traditional demanding ball.